CHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS

por Mădălina IUGA, Silvia MIRONEASA
Publicado 2021

Heat-Moisture Treatment Further Reduces In Vitro Digestibility and Enhances Resistant Starch Content of a High-Resistant Starch and Low-Glutelin Rice

por Zhiyuan Li, Dongshu Guo, Xiao Li, Zhaocheng Tang, Xitie Ling, Tiantian Zhou, Baolong Zhang
Publicado 2021

Effect of Thermal Pretreatments on Phosphorylation of <i>Corypha umbraculifera</i> L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments

por Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Chillapalli Babu Sri Rajkumar, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Johnsy George, Maximilian Lackner
Publicado 2021