Mostrando 1 - 17 Resultados de 17 Para Buscar '"in vitro digestibility"', tiempo de consulta: 0.05s Limitar resultados
  1. 1
    Pepsin-Cellulase Digestibility of Pasture Silages: Effects of Pasture Type, Maturity Stage, and Variations in the Enzymatic Method
    Materias: “...in vitro digestibility...”
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  2. 2
    Forage performance of pearl millet (Pennisetum glaucum [L.] R. Br.) in arid regions: Yield and quality assessment of new genotypes on different sowing dates
    Materias: “...in vitro digestibility...”
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  3. 3
    Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan
    Materias: “...in vitro digestibility...”
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  4. 4
    Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets
    Materias: “...in vitro digestibility...”
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  5. 5
    Heat-Moisture Treatment Further Reduces In Vitro Digestibility and Enhances Resistant Starch Content of a High-Resistant Starch and Low-Glutelin Rice
    Materias: “...in vitro digestibility...”
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  6. 6
    SELECTIVE DELIGNIFICATION OF THE <I>Pennisetum purpureum x Pennisetum typhoides</I> GRASS USING LIGNINOLYTIC BASIDIOMYCETES
    Materias: “...In vitro digestibility...”
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  7. 7
    Comparison of In Vivo and In Vitro Digestibility in Rabbits
    Materias: “...rabbit in vitro digestibility...”
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  8. 8
    Improvement in nutritional quality of fibrous food via in vitro digestion by Aspergillus niger
    Materias: “...in vitro digestion...”
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  9. 9
    Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley
    Materias: “...In vitro digestion...”
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  10. 10
    Potential of Kale and Lettuce Residues as Natural Adsorbents of the Carcinogen Aflatoxin B<sub>1</sub> in a Dynamic Gastrointestinal Tract-Simulated Model
    Materias: “...in vitro digestion model...”
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  11. 11
    Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products
    Materias: “...in-vitro digestion...”
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  12. 12
    Application of ultrasound treatment for improving the quality of infant meat puree
    Materias: “...In vitro digestion...”
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  13. 13
    Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
    Materias: “...in vitro digestion...”
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  14. 14
    In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts
    Materias: “...simulated in vitro digestion...”
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  15. 15
    Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
    Materias: “...simulated in vitro digestion...”
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  16. 16
    DELIGNIFICACIÓN SELECTIVA DEL PASTO Pennisetum purpureum x Pennisetum typhoides USANDO BASIDIOMICETOS LIGNINOLÍTICOS SELECTIVE DELIGNIFICATION OF THE Pennisetum purpureum x Pennisetum typhoides GRASS USING LIGNINOLYTIC BASIDIOMYCETES
    Materias: “...in vitro digestibility...”
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  17. 17
    High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity
    Materias: “...in vitro digestion...”
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