Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Materia medica, Vegetable
6
Vegetables
6
Plant ecology
5
Plants, Medicinal
5
E ́cologie ve ́ge ́tale
4
Herbs
3
Plant communities
3
Research
3
Zeitschrift
3
Agriculture
2
Associations ve ́ge ́tales
2
BIOLOGIA
2
Biology
2
DIVERSIDAD
2
ECOLOGIA
2
EVOLUCION
2
Ecologie
2
GENETICA
2
Gemu ̈sebau
2
Medicinal plants
2
PLANTAS
2
Pflanzensoziologie
2
Phytotherapy
2
Plant populations
2
REINO ANIMAL
2
REINO VEGETAL
2
Therapeutic use
2
Vegetable gardening
2
Vegetatiekunde
2
42.40 botany: general
1
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3321por Laurent Bouby, Isabel Figueiral, Anne Bouchette, Nuria Rovira, Sarah Ivorra, Thierry Lacombe, Thierry Pastor, Sandrine Picq, Philippe Marinval, Jean-Frédéric Terral“... on vegetative propagation....”
Publicado 2013
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3322por Kershney Naidoo, Emma T Steenkamp, Martin P A Coetzee, Michael J Wingfield, Brenda D Wingfield“... sequence types changed when the fungal isolates were cultured vegetatively or allowed to produced sexual...”
Publicado 2013
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3323por Yi Zhang, Haoting Chen, Shuo Li, Yang Li, Mukesh Kumar Kanwar, Bin Li, Longqiang Bai, Jin Xu, Yu Shi“... to excessive fertilization has become one of the major handicaps of protected vegetable production...”
Publicado 2021
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3324“... and configuration of vegetation and the proportion of water bodies; (2) built elements, e.g., various recreational...”
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3325“... predicted Black Rail presence were flooded areas with shrub and herbaceous vegetation, proximity to water...”
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3326“... as suitable to protect wheat seedlings against leaf rust, with the least impact on vegetative host growth...”
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3327por Lorella Lotto, Andrea Manfrinati, Davide Rigoni, Rino Rumiati, Giuseppe Sartori, Niels Birbaumer“... vegetative state, the minimally conscious state, the locked-in syndrome, and the terminal illness...”
Publicado 2012
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3328“... on the different vegetative parts and developmental stages reveal that Class II HDAs are ubiquitously expressed...”
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3329por Elise A Lamont, John P Bannantine, Aníbal Armién, Don Sanjiv Ariyakumar, Srinand Sreevatsan“... subsp. paratuberculosis (MAP). We show that dormant cultures of MAP contain a mix of vegetative cells...”
Publicado 2012
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3330“... level of plant productivity (Normalized Difference Vegetation Index of 0.38). Proposed additional...”
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3331“... vegetative and three generative parts of X. granatum organs including root, stem, leaf, twig, seed, flesh...”
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3332por Itika Arora, Yuanyuan Li, Manvi Sharma, Michael R. Crowley, David K. Crossman, Shizhao Li, Trygve O. Tollefsbol“...Abstract Dietary botanicals such as the cruciferous vegetable broccoli sprouts (BSp) as well...”
Publicado 2021
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3333por Wei-Ting Lee, Ya-Na Wu, Yi-Hsuan Chen, Shang-Rung Wu, Tsai-Miao Shih, Tsung-Ju Li, Li-Xing Yang, Chen-Sheng Yeh, Pei-Jane Tsai, Dar-Bin Shieh“... into vegetative cells, which was close to the results of the sodium hypochlorite-treated positive control. By cryo...”
Publicado 2017
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3334“..., vegetable intake, high and low fibre and milk intake were inversely associated with general cognitive...”
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3335“... vegetation changes and informing restoration. Working in a temperate evergreen riparian forest, we aimed...”
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3336por Antonio J. Signes-Pastor, Kathryn L. Cottingham, Manus Carey, Vicki Sayarath, Thomas Palys, Andrew A. Meharg, Carol L. Folt, Margaret R. Karagas“...-value = 0.03), and vegetables (ρ = 0.86, p-value = 0.01). Our observed increases in urinary arsenic...”
Publicado 2018
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3337por Susan Y. Jaconis, Alan J. E. Thompson, Shanna L. Smith, Chiara Trimarchi, Nicola S. Cottee, Michael P. Bange, Warren C. Conaty“... vegetative heat tolerance phenotype. This is because when live cells encounter a TTC solution, TTC undergoes...”
Publicado 2021
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3338“..., culture medium, pork, seafood, and vegetables) and temperatures ranging from 0 to 25 °C, were obtained...”
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3339por David Charles, Lee A. Gethings, James F. Potts, Peter G. J. Burney, Vanessa Garcia-Larsen“... increased in the serum of participants with high predicted level of fruit and vegetable intake. 2-galloyl...”
Publicado 2021
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3340“... vegetable oils due to its high polyunsaturated fatty acid content and favourable ratio of omega-6 to omega-3...”
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