Productos libres de gluten: un reto para la industria de los alimentos

por Rafael Villanueva-Flores
Publicado 2017

Study on production of fluting paper from wheat straw soda – AQ pulp and OCC pulp blends

por Farshad Sarkhosh rahmani, Mohammad Talaeipoor
Publicado 2011

Effect of different timescales of drought on water productivity of rain-fed winter wheat in arid and semi-arid regions

por Mohammad Mehdi Moghimi, Ali Shabani, Abdol Rasoul Zarei
Publicado 2021

Impact of climate change on water resources and crop yield in the Middle Egypt region

por Soha M. Mostafa, Osama Wahed, Walaa Y. El-Nashar, Samia M. El-Marsafawy, Hany F. Abd-Elhamid
Publicado 2021

Panorama general de las nuevas formas de organización del agro: las principales cadenas agroalimentarias

por Cohan, Luciano, Costa, Ramiro
Publicado 2014

The Allelopathic Effects of Turkish Hulled Wheat Lines on Germination of Amaranthus retroflexus L. and Lolium perenne L. Seeds

por Yasin Emre KİTİŞ, Mehmet TEKİN, Taner AKAR
Publicado 2021

Durability of Adult Plant Resistance Gene <i>Yr18</i> in Partial Resistance Behavior of Wheat (<i>Triticum aestivum</i>) Genotypes with Different Degrees of Tolerance to Stripe Rus...

por Ghady E. Omar, Yasser S. A. Mazrou, Mohammad K. EL-Kazzaz, Kamal E. Ghoniem, Mammduh A. Ashmawy, Amero A. Emeran, Ola I. Mabrouk, Yasser Nehela
Publicado 2021

“Poets” and “Rulers” in B. A. Sadovskoy’s Works

por S. N. Pyatkin
Publicado 2018

Sustainable Masonry Mortars with Fly Ash, Blast Furnace Granulated Slag and Wheat Straw Ash

por Slobodan Šupić, Vesna Bulatović, Mirjana Malešev, Vlastimir Radonjanin, Ivan Lukić
Publicado 2021

The Receptor-like Kinase TaCRK-7A Inhibits <i>Fusarium pseudograminearum</i> Growth and Mediates Resistance to Fusarium Crown Rot in Wheat

por Tianci Wu, Feilong Guo, Gangbiao Xu, Jinfeng Yu, Li Zhang, Xuening Wei, Xiuliang Zhu, Zengyan Zhang
Publicado 2021

Epiphytic PGPB <i>Bacillus megaterium</i> AFI1 and <i>Paenibacillus nicotianae</i> AFI2 Improve Wheat Growth and Antioxidant Status under Ni Stress

por Veronika N. Pishchik, Polina S. Filippova, Galina V. Mirskaya, Yuriy V. Khomyakov, Vitaliy E. Vertebny, Viktoriya I. Dubovitskaya, Yuliya V. Ostankova, Aleksandr V. Semenov, Debasis Chakrabarty, Evgeny V. Zuev, Vladimir K. Chebotar
Publicado 2021

Assessing the impacts of biochar‐blended urea on nitrogen use efficiency and soil retention in wheat production

por Wei Shi, Rongjun Bian, Lianqing Li, Wanli Lian, Xiaoyu Liu, Jufeng Zheng, Kun Cheng, Xuhui Zhang, Marios Drosos, Stephen Joseph, Genxing Pan
Publicado 2022

Is Einkorn Wheat (<i>Triticum monococcum</i> L.) a Better Choice than Winter Wheat (<i>Triticum aestivum</i> L.)? Wheat Quality Estimation for Sustainable Agriculture Using Vision-...

por Edina Csákvári, Melinda Halassy, Attila Enyedi, Ferenc Gyulai, József Berke
Publicado 2021

Impact of Ferment Processing Parameters on the Quality of White Pan Bread

por Yulia Borsuk, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck, Linda Malcolmson
Publicado 2021

TaWAK2A-800, a Wall-Associated Kinase, Participates Positively in Resistance to Fusarium Head Blight and Sharp Eyespot in Wheat

por Feilong Guo, Tianci Wu, Gangbiao Xu, Haijun Qi, Xiuliang Zhu, Zengyan Zhang
Publicado 2021

Methods for Mid-Term Forecasting of Crop Export and Production

por Dmitry Devyatkin, Yulia Otmakhova
Publicado 2021

Exposición laboral a polvo de harina de trigo en una industria molinera

por Rita María González Chamorro, Heliodora Diaz Padrón, Arelis Jaime Novas, Belkis Lidia Fernández Lafargue, Caridad Cabrera Guerra, Lilian Villalba Rodríguez, Lázara Josefa Linares Jiménez
Publicado 2021

A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products

por Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Chiara Delogu, Lorella Andreani, Paola Carnevali, Giorgio Tumino, Roberta Ghizzoni, Valeria Terzi
Publicado 2021