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421por Piyawattanametha,Nontaphon, Sopchokchai,Intouch, Chaisiwamongkol,Kowit, Kitkhuandee,Nawiya, Sirataranon,Punnarat, Iamsaard,SitthichaiMaterias: “...Fresh cadaver...”
Publicado 2019
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422por Campos-Vargas,Reinaldo, Defilippi,BrunoG, Romero Q,Paula, Valdés G,Héctor, Robledo M,Paula, Prieto E,Humberto“...Browning development is the most important factor limiting the quality of fresh-cut cherimoya...”
Publicado 2008
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423
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424por Maria R Khan, Farzana Kapadia, Amanda Geller, Medha Mazumdar, Joy D Scheidell, Kristen D Krause, Richard J Martino, Charles M Cleland, Typhanye V Dyer, Danielle C Ompad, Perry N Halkitis“..., racial/ethnic disparities, and correlates of self-reported stop-and-frisk experience over the cohort...”
Publicado 2021
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425
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426por Shunli Zhang, Fei Cheng, Hua Wang, Jiangping Wen, Jie Zeng, Chuanbao Zhang, Wensong Liu, Ning Wang, Tingting Jia, Mo Wang, Rui Zhang, Yuhong Yue, Jing Xu, Zhanyong Wang, Yilong Li, Wenxiang Chen, Qingtao Wang“...<h4>Background</h4>This study aimed to assess the comparability among assays using freshly frozen...”
Publicado 2021
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427
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428por Karina Paola Torres-Cervera, Jessica Johana Gómez-Romero, Stefany Paola Mejía-Ramírez, Pedro Juan Torres-Flores“... biodegradación de grasas de origen animal presentes en suelos, lo cual se realizó en tres fases metodológicas...”
Publicado 2021
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429
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430“...Simple, fast, and accurate detection of food freshness has great significance to food safety...”
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431
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432por Hei Ming Lai, Alan King Lun Liu, Harry Ho Man Ng, Marc H. Goldfinger, Tsz Wing Chau, John DeFelice, Bension S. Tilley, Wai Man Wong, Wutian Wu, Steve M. GentlemanEnlace del recurso
Publicado 2018
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433“... related to the yellowing of fresh-cut yams after storage. The comparison of yellow fresh-cut yam (YFY) vs...”
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434
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435por Quoc Dinh Nguyen, Erica M. Moodie, Philippe Desmarais, Robert Goulden, Marie-France Forget, Eric Peters, Sahar Saeed, Mark R. Keezer, Christina Wolfson“... Framework Appraising the Clinical Applicability of Studies (FrACAS) classifies studies in three domains...”
Publicado 2021
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436por Alessandra Borgognone, Garazi Serna, Marc Noguera-Julian, Lidia Alonso, Mariona Parera, Francesc Català-Moll, Lidia Sanchez, Roberta Fasani, Roger Paredes, Paolo Nuciforo“... profiling in CRC is uncertain. Here, we compared the microbial composition of 10 paired fresh-frozen (FF...”
Publicado 2021
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439“... and storability of romaine lettuce. Whole and fresh-cut romaine lettuce were packaged with 1300; 10,000; 50,000...”
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440