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1127por Radchenko Andrii, Mikielewicz Dariusz, Radchenko Mykola, Forduy Serhiy, Rizun Oleksandr, Khaldobin Viktor“.... The peculiarity of trigeneration in food industries is the use of chilled water of about 12°C for technological...”
Publicado 2021
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1128
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1129por Andrey Vladimirovich YakovlevMaterias: “...food market...”
Publicado 2018
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1130“...<p>Food and agricultural cooperatives, as well as other food companies must consider...”
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1131
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1132
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1133
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1134
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1135
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1136“...Acrylamide (AA) present in food is considered a harmful compound for humans, but it exerts...”
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1137por Dominika Ewa Habrowska-Górczyńska, Marta Justyna Kozieł, Karolina Kowalska, Agnieszka Wanda Piastowska-CiesielskaMaterias: “...foxo3a...”
Publicado 2021
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1138por Aleksandr S. Kazachenko, Natalya Yu. Vasilieva, Valentina S. Borovkova, Olga Yu. Fetisova, Noureddine Issaoui, Yuriy N. Malyar, Evgeniy V. Elsuf’ev, Anton A. Karacharov, Andrey M. Skripnikov, Angelina V. Miroshnikova, Anna S. Kazachenko, Dmitry V. Zimonin, Vladislav A. IoninEnlace del recurso
Publicado 2021
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1139
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1140por Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta BottariMaterias: “...fermented foods...”
Publicado 2021
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