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  1. 1721
    Microencapsulation: A technological alternative to preserve active ingredients in functional foods
    Materias: “...Food processing and manufacture...”
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  2. 1722
    Possible algorithms for determining adverse reactions caused by food supplements in Romania
    Materias: “...food supplements...”
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  3. 1723
    New insights into the biology, ecology and control of black-foot disease in grapevine
    por Berlanas Vicente, Carmen
    Publicado 2020
    “... en muchos foros como una de las principales preocupaciones actuales del sector vitivinícola, si no la...”
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  4. 1724
    Evaluation of physicochemical properties of film-based alginate for food packing applications
    “... mechanical properties, they were analyzed at a temperature of −50°C, because food packaging goes through...”
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  5. 1725
    Multiple configurations and fluctuating trophic control in the Barents Sea food-web.
    “... decades. From ecological time-series, three different food-web configurations, reflecting successive...”
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  6. 1726
    Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso.
    “..., West Africa, exposure to Salmonella through the consumption of unhygienic street food represents a...”
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  7. 1727
    Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.
    “...Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food...”
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  8. 1728
    Transmission pathways of foot-and-mouth disease virus in the United Kingdom in 2007.
    “...Foot-and-mouth disease (FMD) virus causes an acute vesicular disease of domesticated and wild...”
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  9. 1729
    ERGONOMIC EVALUATION OF PACKAGING WORKERS’ POSTURE IN A FOOD MANUFACTURING COMPANY
    “... processes in the packaging section of a food manufacturing company. Workers in the packaging section...”
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  10. 1730
    Modelling locust foraging: How and why food affects group formation.
    “... of juvenile wingless locust nymphs. In this paper we attempt to understand how the distribution of food...”
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  11. 1731
    Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
    Materias: “...fermented food...”
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  12. 1732
    Challenges and problems of food producers in the conditions of the COVID 19 virus pandemic
    Materias: “...food production...”
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  13. 1733
    Theory vs practice: Patterns of the ASEAN-10 agri-food trade
    por Mizik Tamás
    Publicado 2021
    “... to give a detailed overview of ASEAN members’ agri-food trade by using the world and regional level data...”
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  14. 1734
    Emerging Roles of Long Non-Coding RNAs in Diabetic Foot Ulcers
    por Yan C, Chen J, Yang X, Li W, Mao R, Chen Z
    Publicado 2021
    Materias: “...diabetic foot ulcer...”
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  15. 1735
    Anthropogenic effects are associated with a lower persistence of marine food webs
    “.... show that the persistence of marine food webs is reduced by the effects of fishing pressure, human...”
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  16. 1736
    Author Correction: Blue food demand across geographic and temporal scales
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  17. 1737
    Establishing Food Business of Local State-Owned Enterprises in Agriculture and Agribusiness
    por Maryunani Maryunani
    Publicado 2020
    Materias: “...food bumd...”
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  18. 1738
    BACTERIOLOGICAL PROFILE OF DIABETIC FOOT INFECTIONS AND ITS EFFECTS ON LIMB SALVATION
    Materias: “...diabetic foot infection...”
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  19. 1739
    A case–control study investigating food addiction in Parkinson patients
    “... through impulse control disorders but represent one end of the spectrum of food addiction (FA). Although...”
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  20. 1740
    Working for food is related to range use in free-range broiler chickens
    “...Abstract When animals prefer to make efforts to obtain food instead of acquiring it from freely...”
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