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Mostrando 161 - 180 Resultados de 208 Para Buscar 'Stefan cel Mare University of Suceava', tiempo de consulta: 0.04s Limitar resultados
  1. 161
    PHYSICO-CHEMICAL PARAMETERS OF EGGPLANTS (SOLANUM AETHIOPICUM L.) ACCORDING TO CONSERVATION TECHNIQUES
    “...Stefan cel Mare University of Suceava...”
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  2. 162
    ANTIOXIDANTS’ EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT
    “...Stefan cel Mare University of Suceava...”
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  3. 163
    STUDY ON ALCOHOL CONSUMPTION AMONG YOUNG PEOPLE IN SUCEAVA COUNTY, ROMANIA
    “...Stefan cel Mare University of Suceava...”
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  4. 164
    MODERN ASPECTS OF MARKETING RESEARCH APPLICATION AS DETERMINANT OF PROMOTIONAL MIX IN BUSINESS ENTITIES FROM MILK PROCESSING INDUSTRY IN THE REPUBLIC OF MACEDONIA
    “...Stefan cel Mare University of Suceava...”
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  5. 165
    MIGRATION OF MELAMINE AND FORMALDEHYDE FROM KIDS' BAMBOO DINNER SETS
    “...Stefan cel Mare University of Suceava...”
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  6. 166
    IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
    “...Stefan cel Mare University of Suceava...”
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  7. 167
    CONSUMPTION OF AFLATOXIN CONTAMINATED PEANUT BUTTER: A HEALTH THREAT TO THE POPULATION IN LUSAKA URBAN-ZAMBIA
    “...Stefan cel Mare University of Suceava...”
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  8. 168
    PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY
    por Daniela PAULIUC, Mircea OROIAN
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  9. 169
    SOME PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF THE SHORT DOUGH WITH GOOSEBERRY POWDER
    por Sergiy BORUK, Igor WINKLER
    Publicado 2021
    “...Stefan cel Mare University of Suceava...”
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  10. 170
    THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS
    “...Stefan cel Mare University of Suceava...”
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  11. 171
    ANTIOXIDANT CAPACITY OF LOCAL BERRIES IN COMPLEX FOOD PRODUCTS
    por Violina POPOVICI, Rodica STURZA
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  12. 172
    PHYSICAL AND CHEMICAL PRETREATMENTS USED FOR BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW
    por Vasile-Florin URSACHI, Gheorghe GUTT
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  13. 173
    THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS
    “...Stefan cel Mare University of Suceava...”
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  14. 174
    SUPPLEMENTATION OF WHEAT FLOUR WITH SOY FLOUR, SENSORY AND PHYSICO-CHEMICAL EVALUATION OF FORTIFIED BISCUITS
    “...Stefan cel Mare University of Suceava...”
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  15. 175
    HUMAN HEALTH RISK ASSESSMENT OF HEAVY METAL CONTAMINANTS IN TABLE SALT FROM NIGERIA
    por Sunday Peter UKWO
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  16. 176
    ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY
    por Daniela PAULIUC, Mircea OROIAN
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  17. 177
    NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA
    por Roxana PUSCASELU, Sonia AMARIEI
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  18. 178
    EFFECT OF FRACTIONALLY DEFATTED FLOUR OF SEEDS ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF RYE DOUGH
    “...Stefan cel Mare University of Suceava...”
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  19. 179
    EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.
    “...Stefan cel Mare University of Suceava...”
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  20. 180
    OXIDATIVE STABILITY OF REFINED SUNFLOWER OIL AT ROOM TEMPERATURE AND DURING CONVENTIONAL FRYING
    “...Stefan cel Mare University of Suceava...”
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