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3781“... fruits or seeds (56.3%), leaves cooked as leafy vegetables (28.1%), edible bulbs, roots and tubers (21.9...”
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3782por AVYDA KOZA DEANOVA, CELIN MAYLANI PRISTIAWATI, DEWI APRILIA, IVO SOLIKAH, MARHCELINA NURCAHYATI, NOR LIZA, WHIDI HIMAWAN, RUHYAT PARTASASMITA, AHMAD DWI SETYAWAN“... commodities observed were vegetables, spices, fruits, and staples sold by the sellers in this market...”
Publicado 2021
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3783“... are cultivated throughout the tropics because of their edible fruits and medicinal properties of various plant...”
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3784“... diets for cardiovascular health is the Mediterranean diet, consisting of fish, olive oil, fruits...”
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3785“... mandatory snacks, consumption of animal foods, fruits and vegetables, which increase the intake of essential...”
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3786Posición oficial de la Sociedad Chilena de Climaterio para el manejo clínico de la mujer climatéricapor BLÜMEL M,JUAN ENRIQUE, ARAVENA P,HERNÁN, BRANTES G,SERGIO, CRUZAT T,LUIS, LAVÍN A,PABLO, MONTAÑO V,RENÉ, NAVARRETE A,ISIDORO, OSORIO F,EDUARDO“... calorie diet rich in vegetables and fruits. Hormonal therapy is the most effcient treatment to improve...”
Publicado 2010
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3787por Lanas,Fernando, Potthoff,Sergio, Mercadal,Enrique, Santibáñez,Claudio, Lanas,Alejandra, Standen,Dina“... and/or fruits with and OR of 0.54 (0.4-0.8), was observed. The highest PAR was due to smoking: 42% (33.2-51.4...”
Publicado 2008
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3788“... of fruits and vegetables was similar (200 g/d); and the intake of bread was lower (230 and 70 g/day...”
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3789por Wonsu Cheon, Wonsu Cheon, Young Soo Kim, Kotnala Balaraju, Younmi Lee, Younmi Lee, Hyeok Tae Kwon, Junhyun Jeon, Yongho Jeon“... on fruits at various temperature conditions. Furthermore, they were analyzed at the molecular level by a...”
Publicado 2021
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3790“...-sufficiency in all types of food. This is partly due to objective restrictions (for vegetables and fruits...”
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3791“... history, making their comparison a fruitful example of the potential capabilities of the above-mentioned...”
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3792por Wahidah H. Al-Qahtani“...) that is a serious pest of date fruits and other grains under laboratory conditions. The S. platensis powder...”
Publicado 2021
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3793por Pierre Legrand, Barry Collins, Stéphanie Blangy, James Murphy, Silvia Spinelli, Carlos Gutierrez, Nicolas Richet, Christine Kellenberger, Aline Desmyter, Jennifer Mahony, Douwe van Sinderen, Christian Cambillau“... and other fermented dairy products, falls victim frequently to fortuitous infection by tailed phages...”
Publicado 2016
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3794por Zirlane Portugal Costa, Alessandro Mello Varani, Luiz Augusto Cauz‐Santos, Mariela Analía Sader, Helena Augusto Giopatto, Bruna Zirpoli, Caroline Callot, Stephane Cauet, Willian Marande, Jessica Luana Souza Cardoso, Daniel Guariz Pinheiro, João Paulo Kitajima, Marcelo Carnier Dornelas, Andrea Pedrosa Harand, Helene Berges, Claudia Barros Monteiro‐Vitorello, Maria Lucia Carneiro Vieira“..., much appreciated for their exotic flowers and edible fruits. The species (∼500) are morphologically...”
Publicado 2021
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3795por Isabel Cristina Zapata Vahos, Susana Ochoa Agudelo, Andres Felipe Alzate Arbelaez, Arley David Zapata Zapata, Benjamin Alberto Rojano“... BACKGROUND: Vaccinium meridionale presents fruits with a high content of phenolic compounds...”
Publicado 2020
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3796por Emerson Gallego Peláez, María Elena Maldonado Celis, Luz Gladys Posada Jhonson, Ana Cristina Gómez García, David Torres Camargo“... to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds...”
Publicado 2021
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3797por Vikas Kumar, kumar A. Aneesh, K. Kshemada, Kumar G. S. Ajith, Raj S. S. Binil, Neha Deora, G. Sanjay, A. Jaleel, T. S. Muraleedharan, E. M. Anandan, R. S Mony, M. S. Valiathan, Kumar T. R. Santhosh, C. C Kartha“... Ayurvedic drug prepared from Phyllanthus emblica fruits in the reversal of remodeling changes in pressure...”
Publicado 2017
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3798“... interest by outbreaks of human illness linked to the consumption of fresh fruits and vegetables. Students...”
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3799“... stage and had the highest expression in leaves, low expression in petals, pedicels and fruits...”
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3800por Paula Gómez-Contreras, Kelly J. Figueroa-Lopez, Joaquín Hernández-Fernández, Misael Cortés Rodríguez, Rodrigo Ortega-Toro“...Every year the world loses about 50% of fruits and vegetables post-harvest and in the supply chain...”
Publicado 2021
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