EVALUACIÓN DE UN SISTEMA DE FERMENTACIÓN EXTRACTIVA PARA LA PRODUCCIÓN DE ÁCIDO LÁCTICO UTILIZANDO SUERO DE LECHE COMO SUSTRATO EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR...

by Nedher SÁNCHEZ R., Diana M. RAMÍREZ L., Arley D. ZAPATA Z.
Published 2007

EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE

by Nedher SÁNCHEZ R., Diana M. RAMÍREZ L., Arley D. ZAPATA Z.
Published 2009

Evaluación de la capacidad de solubilización de pectina de cáscara de limón usando protopectinasa-SE Evaluation of pectin solubilization capability from lemon peel using protopecti...

by Arley D ZAPATA Z, Carlos A ESCOBAR G, Sebastián F CAVALITTO, Roque A HOURS
Published 2009

EVALUATION OF PECTIN SOLUBILIZATION CAPABILITY FROM LEMON PEEL USING PROTOPECTINASE-SE

by Arley D. ZAPATA Z., Carlos A. ESCOBAR G., Sebastián F. CAVALLITO, Roque A. HOURS
Published 2009