Physicochemical characterization and microbiological analysis of Oligosarcus robustus raw fish meat and development a fish hamburger

por Castro,Larissa Sá Britto, Oliveira Pacheco,Denise, Radünz,Marjana, Helbig,Elizabete, Arocha Gularte,Márcia, Zambiazi,Rui Carlos, Lameiro Rodrigues,Kelly, Valente Gandra,Tatiane Kuka, Avila Gandra,Eliezer
Publicado 2020