In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from <i>Theobroma cacao</i> L. Pod Husk: Potential Utilization in Foods

by Mustanir Yahya, Binawati Ginting, Nurdin Saidi
Published 2021

Optimization of Polyurethane Membrane Physical Characteristics of Red Seaweed Biomass Using a Box-Behnken Design

by Salfauqi Nurman, Saiful Saiful, Binawati Ginting, Rahmi Rahmi, Marlina Marlina
Published 2021

Instrumentation of realtime monitoring system towards level of C6H12O6, C2H5OH, CO2, temperature in tapai fermentation process

by Yuliani Yuliani, Khairi Suhud, Dedi Satria, Lelifajri Lelifajri, Binawati Ginting, Yuliani Aisyah, Fauzi Fauzi, Muhammad Syukri Surbakti
Published 2021

Optical pH sensor based on polyelectrolyte complex (PEC) pectin-chitosan/methanol anthocyanin extract of Catharanthus roseus for a new optical urea biosensor development

by NURHAYATI NURHAYATI, EKA SAFITRI, KHAIRI SUHUD, NAZARUDDIN NAZARUDDIN, BINAWATI GINTING, SUSILAWATI SUSILAWATI, SITTI SALEHA, MURNIANA MURNIANA, SALSABILLA LATANSA NAZARUDDIN
Published 2021