Instrumentation of realtime monitoring system towards level of C6H12O6, C2H5OH, CO2, temperature in tapai fermentation process

por Yuliani Yuliani, Khairi Suhud, Dedi Satria, Lelifajri Lelifajri, Binawati Ginting, Yuliani Aisyah, Fauzi Fauzi, Muhammad Syukri Surbakti
Publicado 2021

Optical pH sensor based on polyelectrolyte complex (PEC) pectin-chitosan/methanol anthocyanin extract of Catharanthus roseus for a new optical urea biosensor development

por NURHAYATI NURHAYATI, EKA SAFITRI, KHAIRI SUHUD, NAZARUDDIN NAZARUDDIN, BINAWATI GINTING, SUSILAWATI SUSILAWATI, SITTI SALEHA, MURNIANA MURNIANA, SALSABILLA LATANSA NAZARUDDIN
Publicado 2021