Optimization of No-Wait Flowshop Scheduling Problem in Bakery Production with Modified PSO, NEH and SA

por Majharulislam Babor, Julia Senge, Cristina M. Rosell, Dolores Rodrigo, Bernd Hitzmann
Publicado 2021

Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

por Javier Gil-Humanes, Fernando Pistón, Rossana Altamirano-Fortoul, Ana Real, Isabel Comino, Carolina Sousa, Cristina M Rosell, Francisco Barro
Publicado 2014