Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

por Javier Gil-Humanes, Fernando Pistón, Rossana Altamirano-Fortoul, Ana Real, Isabel Comino, Carolina Sousa, Cristina M Rosell, Francisco Barro
Publicado 2014

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

por Belén Morón, Michael T Bethune, Isabel Comino, Hamid Manyani, Marina Ferragud, Manuel Carlos López, Angel Cebolla, Chaitan Khosla, Carolina Sousa
Publicado 2008

Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer.

por Ana Real, Isabel Comino, Ma de Lourdes Moreno, Miguel Ángel López-Casado, Pedro Lorite, Ma Isabel Torres, Ángel Cebolla, Carolina Sousa
Publicado 2014

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.

por Ana Real, Isabel Comino, Laura de Lorenzo, Francisco Merchán, Javier Gil-Humanes, María J Giménez, Miguel Ángel López-Casado, M Isabel Torres, Ángel Cebolla, Carolina Sousa, Francisco Barro, Fernando Pistón
Publicado 2012