Singular sublimation of ice and snow crystals

por Etienne Jambon-Puillet, Noushine Shahidzadeh, Daniel Bonn
Publicado 2018

Friction on Ice: How Temperature, Pressure, and Speed Control the Slipperiness of Ice

por Rinse W. Liefferink, Feng-Chun Hsia, Bart Weber, Daniel Bonn
Publicado 2021

Explosive fragmentation of Prince Rupert’s drops leads to well-defined fragment sizes

por Stefan Kooij, Gerard van Dalen, Jean-François Molinari, Daniel Bonn
Publicado 2021

Compaction of quasi-one-dimensional elastoplastic materials

por M. Reza Shaebani, Javad Najafi, Ali Farnudi, Daniel Bonn, Mehdi Habibi
Publicado 2017

Picosecond orientational dynamics of water in living cells

por Martijn Tros, Linli Zheng, Johannes Hunger, Mischa Bonn, Daniel Bonn, Gertien J. Smits, Sander Woutersen
Publicado 2017

On the origin of the extremely different solubilities of polyethers in water

por Bernd Ensing, Ambuj Tiwari, Martijn Tros, Johannes Hunger, Sérgio R. Domingos, Cristóbal Pérez, Gertien Smits, Mischa Bonn, Daniel Bonn, Sander Woutersen
Publicado 2019

Predicting thickness perception of liquid food products from their non-Newtonian rheology

por Antoine Deblais, Elyn den Hollander, Claire Boucon, Annelies E. Blok, Bastiaan Veltkamp, Panayiotis Voudouris, Peter Versluis, Hyun-Jung Kim, Michel Mellema, Markus Stieger, Daniel Bonn, Krassimir P. Velikov
Publicado 2021