Predicting thickness perception of liquid food products from their non-Newtonian rheology

por Antoine Deblais, Elyn den Hollander, Claire Boucon, Annelies E. Blok, Bastiaan Veltkamp, Panayiotis Voudouris, Peter Versluis, Hyun-Jung Kim, Michel Mellema, Markus Stieger, Daniel Bonn, Krassimir P. Velikov
Publicado 2021