Clove Essential Oil (<i>Syzygium aromaticum</i> L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

por José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez, Hugo Espinosa-Andrews
Publicado 2021

Hunting Bioactive Molecules from the <i>Agave</i> Genus: An Update on Extraction and Biological Potential

por Misael Bermúdez-Bazán, Gustavo Adolfo Castillo-Herrera, Judith Esmeralda Urias-Silvas, Antonio Escobedo-Reyes, Mirna Estarrón-Espinosa
Publicado 2021

Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins

por Sergio de Jesús Calva-Estrada, Maribel Jimenez-Fernandez, Alba Adriana Vallejo-Cardona, Gustavo Adolfo Castillo-Herrera, Eugenia del Carmen Lugo-Cervantes
Publicado 2021