Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ’gatot’ an Indonesian fermented food

par ASTRIANI ASTRIANI, NURUD DINIYAH, JAY JAYUS, NURHAYATI NURHAYATI
Publié 2018

Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and L...

par NOVILA SANTI LOVABYTA, Jay Jayus, ARI SATIA NUGRAHA
Publié 2020

Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives

par Robby Akroman, NURHAYATI NURHAYATI, SONY SUWASONO, JAY JAYUS
Publié 2019

Structural elucidation of the exopolysaccharide produced by Curvularia lunata isolate RJ01

par JAY JAYUS, ROBBY AKROMAN, NURHAYATI NURHAYATI, ARI SATIA NUGRAHA, BAMBANG PILUHARTO, ROBERT JAMES SEVIOUR
Publié 2021