Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia

por Betsabé Hernández-Santos, José Manuel Juárez-Barrientos, Juan Gabriel Torruco-Uco, Enrique Ramírez-Figueroa, Emmanuel de Jesús Ramírez-Rivera, Verónica Ofelia a Bautista-Viazcan, Jesús Rodríguez Miranda
Publicado 2021