EVOLUTION OF PROBIOTIC CONTENT AND COLOR OF APPLES IMPREGNATED WITH LACTIC ACID BACTERIA EVOLUCIÓN DEL CONTENIDO PROBIÓTICO Y EL COLOR DE MANZANAS IMPREGNADAS CON BACTERIAS ÁCIDO L...

by Luis PUENTE D, Noelia BETORET V, Misael CORTÉS R
Published 2009

ALIMENTOS FUNCIONALES: UNA HISTORIA CON MUCHO PRESENTE Y FUTURO FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE

by Misael CORTÉS R, Amparo CHIRALT B, Luís PUENTE D
Published 2005

EVOLUTION OF PROBIOTIC CONTENT AND COLOR OF APPLES IMPREGNATED WITH LACTIC ACID BACTERIA

by Luis PUENTE D., Noelia BETORET V., Misael CORTÉS R.
Published 2009

FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.

by Misael CORTÉS R. Cardona, Amparo CHIRALT B., Luís PUENTE D.
Published 2009