Contenido de humedad, proteínas y minerales en diez variedades de quínoa chilena cultivadas en distintas zonas geográficas

by Covarrubias,Nazar, Sandoval,Soraya, Vera,Javier, Núñez,Claudia, Alfaro,Christian, Lutz,Mariane
Published 2020

ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.)

by Vega-Gálvez,Antonio, Zura,Liliana, Lutz,Mariane, Jagus,Rosa, Agüero,M. Victoria, Pastén,Alexis, Scala,Karina Di, Uribe,Elsa
Published 2018