Mostrando 1 - 8 Resultados de 8 Para Buscar 'MOHAMMAD J TAHERZADEH', tiempo de consulta: 0.01s Limitar resultados
  1. 1
    Evaluation of the Cultivation of <i>Aspergillus oryzae</i> on Organic Waste-Derived VFA Effluents and Its Potential Application as Alternative Sustainable Nutrient Source for Animal Feed
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    Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
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  3. 3
    Local knowledge on landscape sustainable-hydrological management reduces soil CO2 emission, fire risk and biomass loss in West Kalimantan Peatland, Indonesia
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    Filamentous Fungus <i>Aspergillus oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
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  5. 5
    MicroRNA-mediated Bioengineering for Climate-Resilience in Crops
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  6. 6
    Functional Foods as a formulation ingredients in beverages: Technological Advancements and Constraints
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  7. 7
    Bioconversion of pretreated wheat straw to ethanol by Monascus purpureus CBS 109.07 and Fusarium venenatum ATCC 20334 using simultaneous saccharification and fermentation
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    A Glimpse of the World of Volatile Fatty Acids Production and Application: A review
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