The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

por Rokayya Sami, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Mohammad Fikry, Mahmoud Helal
Publicado 2021

Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

por Rokayya Sami, Abeer Elhakem, Amina Almushhin, Mona Alharbi, Manal Almatrafi, Nada Benajiba, Mohammad Fikry, Mahmoud Helal
Publicado 2021

Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

por Yang Li, Sami Rokayya, Fuguo Jia, Xin Nie, Jingwen Xu, Abeer Elhakem, Manal Almatrafi, Nada Benajiba, Mahmoud Helal
Publicado 2021