Differentiation of sheep milk and cheese based on quality and composition

por Vera,Raúl R, Aguilar,Claudio, Lira,Rodrigo
Publicado 2009

Modelling Supplementation Strategies for Beef Steer Rearing and Fattening Systems in Southern Chile

por Toro,Paula, Catrileo,Adrián, Aguilar,Claudio, Vera,Raúl
Publicado 2009

Feeding extruded linseed to dairy ewes under extensive grazing conditions

por Vargas-Bello-Pérez,Einar, Vera,Raúl R, Aguilar,Claudio, Lira,Rodrigo, Peña,Iván, Tello,Franco. A
Publicado 2014

Characterization of cheese consumers in Santiago Province, Chile

por Vargas-Bello-Pérez,Einar, Aguilar,Claudio, Toro-Mujica,Paula, Vera,Raúl R, Cerda,Matías, Briones,Ignacio
Publicado 2014

Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk...

por Pérez,Patricio, Squella,Fernando, Aguilar,Claudio, Idalsoaga,María José, Vera,Raúl, Morales,María Sol, Maino,Mario, Egaña,Juan Ignacio
Publicado 2016

Feeding Dry Olive Cake Modifies Subcutaneous Fat Composition in Lambs, Noting Cake Resistance to Degradation and Peroxidation

por Vera,Raúl, Aguilar,Claudio, Lira,Rodrigo, Toro,Paula, Barrales,Luis, Peña,Iván, Squella,Fernando, Pérez,Patricio, Quenaya,Javiera, Yutronic,Hanja, Briones,Ignacio
Publicado 2009