Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

por Kačániová Miroslava, Galovičová Lucia, Valková Veronika, Tvrdá Eva, Terentjeva Margarita, Žiarovská Jana, Kunová Simona, Savitskaya Tatsiana, Grinshpan Dmitrij, Štefániková Jana, Felsöciová Soňa, Vukovic Nenad, Kowalczewski Przemysław Łukasz
Publicado 2021