Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia

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Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia

Abstract. Retnaningrum E, Yossi T, Nur'azizah R, Sapalina F, Kulla PDK. 2020. Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia. Biodiversitas 21: 4192-4198. A total of 4 isolat...

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Détails bibliographiques
Auteurs principaux:	Endah Retnaningrum, TANIA YOSSI, RINI NUR’AZIZAH, FADILLA SAPALINA, PERISKILA DINA KALI KULLA
Format:	article
Langue:	EN
Publié:	MBI & UNS Solo 2020
Sujets:	antibacterial activities, food industry, lactobacillus plantarum, proteolytic enzyme, 16s rdna Biology (General) QH301-705.5
Accès en ligne:	https://doaj.org/article/1775404bc4b14fb992ae910d80b890e4
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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