Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC),...

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Auteurs principaux: Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
<i>Manihot esculenta</i>
carboxymethyl cellulose
paraffin
Haugh unit
weight loss
freshness
Organic chemistry
QD241-441
Accès en ligne:https://doaj.org/article/1a99a328b9cd46a7b082bf73a79c0372
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https://doaj.org/article/1a99a328b9cd46a7b082bf73a79c0372

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