Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC),...

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Autores principales:	Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Manihot esculenta</i> carboxymethyl cellulose paraffin Haugh unit weight loss freshness Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/1a99a328b9cd46a7b082bf73a79c0372
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spelling	oai:doaj.org-article:1a99a328b9cd46a7b082bf73a79c03722021-11-11T18:47:26ZEffect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality10.3390/polym132137872073-4360https://doaj.org/article/1a99a328b9cd46a7b082bf73a79c03722021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4360/13/21/3787https://doaj.org/toc/2073-4360An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC), beeswax, and paraffin wax were used. CS blended with low-molecular-weight paraffin (Paraffin(L)) and CMC coating material displayed a tensile strength of 4 MPa, 34% elongation at break, 0.0039 g day<sup>−1</sup> m<sup>−2</sup> water vapor permeability, and a water contact angle of 89° at 3 min. Eggs coated with CS/CMC/Paraffin(L) solutions had a Haugh unit value of 72 (AA grade) and exhibited a weight loss of 2.4% in 4 weeks. CMC improved the compatibility of CS and Paraffin(L). This improvement and the hydrophobicity of Paraffin(L) provided suitable mechanical and water-resistance properties to the coating material that helped to maintain the quality of the coated AA-grade eggs with low weight loss for 4 weeks.Pornchai RachtanapunNattagarn HomsaardAraya KodsangmaNoppol LeksawasdiYuthana PhimolsiripolSuphat PhongthaiJulaluk KhemacheewakulPhisit SeesuriyachanThanongsak ChaiyasoSuwit ChotinanPensak JantrawutWarintorn RuksiriwanichSutee WangtueaiSarana Rose SommanoWirongrong TongdeesoontornKittisak JantanasakulwongMDPI AGarticle<i>Manihot esculenta</i>carboxymethyl celluloseparaffinHaugh unitweight lossfreshnessOrganic chemistryQD241-441ENPolymers, Vol 13, Iss 3787, p 3787 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<i>Manihot esculenta</i> carboxymethyl cellulose paraffin Haugh unit weight loss freshness Organic chemistry QD241-441
spellingShingle	<i>Manihot esculenta</i> carboxymethyl cellulose paraffin Haugh unit weight loss freshness Organic chemistry QD241-441 Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Noppol Leksawasdi Yuthana Phimolsiripol Suphat Phongthai Julaluk Khemacheewakul Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Kittisak Jantanasakulwong Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
description	An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC), beeswax, and paraffin wax were used. CS blended with low-molecular-weight paraffin (Paraffin(L)) and CMC coating material displayed a tensile strength of 4 MPa, 34% elongation at break, 0.0039 g day<sup>−1</sup> m<sup>−2</sup> water vapor permeability, and a water contact angle of 89° at 3 min. Eggs coated with CS/CMC/Paraffin(L) solutions had a Haugh unit value of 72 (AA grade) and exhibited a weight loss of 2.4% in 4 weeks. CMC improved the compatibility of CS and Paraffin(L). This improvement and the hydrophobicity of Paraffin(L) provided suitable mechanical and water-resistance properties to the coating material that helped to maintain the quality of the coated AA-grade eggs with low weight loss for 4 weeks.
format	article
author	Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Noppol Leksawasdi Yuthana Phimolsiripol Suphat Phongthai Julaluk Khemacheewakul Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Kittisak Jantanasakulwong
author_facet	Pornchai Rachtanapun Nattagarn Homsaard Araya Kodsangma Noppol Leksawasdi Yuthana Phimolsiripol Suphat Phongthai Julaluk Khemacheewakul Phisit Seesuriyachan Thanongsak Chaiyaso Suwit Chotinan Pensak Jantrawut Warintorn Ruksiriwanich Sutee Wangtueai Sarana Rose Sommano Wirongrong Tongdeesoontorn Kittisak Jantanasakulwong
author_sort	Pornchai Rachtanapun
title	Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
title_short	Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
title_full	Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
title_fullStr	Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
title_full_unstemmed	Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
title_sort	effect of egg-coating material properties by blending cassava starch with methyl celluloses and waxes on egg quality
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/1a99a328b9cd46a7b082bf73a79c0372
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Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

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