Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC),...

Full description

Saved in:
Bibliographic Details
Main Authors: Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
<i>Manihot esculenta</i>
carboxymethyl cellulose
paraffin
Haugh unit
weight loss
freshness
Organic chemistry
QD241-441
Online Access:https://doaj.org/article/1a99a328b9cd46a7b082bf73a79c0372
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doaj.org/article/1a99a328b9cd46a7b082bf73a79c0372

Similar Items