Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites

The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes. Grape residue had the highest concentration of total monomeric anthocyanin (ANC) and...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Juciklécia S. Reinaldo, Carlos H.R. Milfont, Felipe P.C. Gomes, Adriano L.A. Mattos, Fábio G.M. Medeiros, Paula F.N. Lopes, Men de sá M. Souza Filho, Kátia N. Matsui, Edson N. Ito
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Biocomposites Cassava starch Fruit residues Antioxidant Extrusion Injection molding Polymers and polymer manufacture TP1080-1185
Acceso en línea:	https://doaj.org/article/1dadaaa0806c45ba830de999400e2b0d
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:1dadaaa0806c45ba830de999400e2b0d
record_format	dspace
spelling	oai:doaj.org-article:1dadaaa0806c45ba830de999400e2b0d2021-11-24T04:26:20ZInfluence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites0142-941810.1016/j.polymertesting.2020.107015https://doaj.org/article/1dadaaa0806c45ba830de999400e2b0d2021-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S0142941820322443https://doaj.org/toc/0142-9418The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes. Grape residue had the highest concentration of total monomeric anthocyanin (ANC) and Ac had the highest concentration of total phenolic content (TPC) and total sugars. The starch and fruit residues had thermal degradation onset temperatures above the processing temperature profile of polymer biocomposites. The results showed that the antioxidant, physicochemical, mechanical, and morphological properties of these biocomposites were influenced by the type and concentration of the fruit residues. The addition of grape skins and acerola residues to the cassava thermoplastic starch resulted in better antioxidant characteristics, indicating the potential of these formulations for the development of new bioactive packaging obtained by large-scale processes.Juciklécia S. ReinaldoCarlos H.R. MilfontFelipe P.C. GomesAdriano L.A. MattosFábio G.M. MedeirosPaula F.N. LopesMen de sá M. Souza FilhoKátia N. MatsuiEdson N. ItoElsevierarticleBiocompositesCassava starchFruit residuesAntioxidantExtrusionInjection moldingPolymers and polymer manufactureTP1080-1185ENPolymer Testing, Vol 93, Iss , Pp 107015- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Biocomposites Cassava starch Fruit residues Antioxidant Extrusion Injection molding Polymers and polymer manufacture TP1080-1185
spellingShingle	Biocomposites Cassava starch Fruit residues Antioxidant Extrusion Injection molding Polymers and polymer manufacture TP1080-1185 Juciklécia S. Reinaldo Carlos H.R. Milfont Felipe P.C. Gomes Adriano L.A. Mattos Fábio G.M. Medeiros Paula F.N. Lopes Men de sá M. Souza Filho Kátia N. Matsui Edson N. Ito Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
description	The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes. Grape residue had the highest concentration of total monomeric anthocyanin (ANC) and Ac had the highest concentration of total phenolic content (TPC) and total sugars. The starch and fruit residues had thermal degradation onset temperatures above the processing temperature profile of polymer biocomposites. The results showed that the antioxidant, physicochemical, mechanical, and morphological properties of these biocomposites were influenced by the type and concentration of the fruit residues. The addition of grape skins and acerola residues to the cassava thermoplastic starch resulted in better antioxidant characteristics, indicating the potential of these formulations for the development of new bioactive packaging obtained by large-scale processes.
format	article
author	Juciklécia S. Reinaldo Carlos H.R. Milfont Felipe P.C. Gomes Adriano L.A. Mattos Fábio G.M. Medeiros Paula F.N. Lopes Men de sá M. Souza Filho Kátia N. Matsui Edson N. Ito
author_facet	Juciklécia S. Reinaldo Carlos H.R. Milfont Felipe P.C. Gomes Adriano L.A. Mattos Fábio G.M. Medeiros Paula F.N. Lopes Men de sá M. Souza Filho Kátia N. Matsui Edson N. Ito
author_sort	Juciklécia S. Reinaldo
title	Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
title_short	Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
title_full	Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
title_fullStr	Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
title_full_unstemmed	Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
title_sort	influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/1dadaaa0806c45ba830de999400e2b0d
work_keys_str_mv	AT jucikleciasreinaldo influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites AT carloshrmilfont influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites AT felipepcgomes influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites AT adrianolamattos influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites AT fabiogmmedeiros influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites AT paulafnlopes influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites AT mendesamsouzafilho influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites AT katianmatsui influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites AT edsonnito influenceofgrapeandacerolaresiduesontheantioxidantphysicochemicalandmechanicalpropertiesofcassavastarchbiocomposites
_version_	1718415962708901888

Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites

Ejemplares similares