Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes. Grape residue had the highest concentration of total monomeric anthocyanin (ANC) and...
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| Main Authors: | , , , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/1dadaaa0806c45ba830de999400e2b0d |
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