Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

Abstract Chitosan coating (B/CH) in addition with nano-material films as silicon (B/CH/Nano-SiO2) and titanium (B/CH/Nano-TiO2) dioxides were developed and applied to detect potential changes on fresh blueberry fruits in commercial storage temperature. Physical, mechanical parameters (weight loss, d...

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Autores principales: Yang Li, Sami Rokayya, Fuguo Jia, Xin Nie, Jingwen Xu, Abeer Elhakem, Manal Almatrafi, Nada Benajiba, Mahmoud Helal
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/23301f08c524404788f1f4b1317bd40f
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