Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted <i>Tamarix</i> Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose
To prevent the pollution generated during charcoal roasting of <i>tamarix</i> lamb, environmental-friendly electric is gradually applied in meat processing. The profile and formation of flavor in roasted <i>tamarix</i> lamb were evaluated using HS-SPME/GC-MS combined with E-n...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/319ff5d86f784b74bd0805405e02f322 |
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