Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

In this study, cornelian cherry (<i>Cornus mas</i> L.) peel (CCP) was incorporated into a probiotic ice cream formulation containing <i>Bifidobacterium lactis</i> to investigate the potential effect of CCP on the viability of <i>B. lactis</i> in the ice cream afte...

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Detalles Bibliográficos
Autores principales: Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, Fateme Adinepour, Zahra Hasiri, Andrés Moreno, Paulo E. S. Munekata, José M. Lorenzo
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
bioactive compound
by-product
antioxidant activity
functional food
total polyphenol
probiotic
Therapeutics. Pharmacology
RM1-950
Acceso en línea:https://doaj.org/article/380360a0888a44ca91965f28f81f9758
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https://doaj.org/article/380360a0888a44ca91965f28f81f9758

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