Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
In this study, cornelian cherry (<i>Cornus mas</i> L.) peel (CCP) was incorporated into a probiotic ice cream formulation containing <i>Bifidobacterium lactis</i> to investigate the potential effect of CCP on the viability of <i>B. lactis</i> in the ice cream afte...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/380360a0888a44ca91965f28f81f9758 |
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