ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES
Grape seeds and peels are valuable by-products from wine production industry that can be valorized in food production. Both grape seeds and peels have a great amount of antioxidants and polyphenolic compounds. The aim of this study was to investigate the total phenolic content of red and white grape...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Stefan cel Mare University of Suceava
2017
|
| Subjects: | |
| Online Access: | https://doaj.org/article/3bb869c5159a404e9136c867b6c54894 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|