ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES
Grape seeds and peels are valuable by-products from wine production industry that can be valorized in food production. Both grape seeds and peels have a great amount of antioxidants and polyphenolic compounds. The aim of this study was to investigate the total phenolic content of red and white grape...
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| Format: | article |
| Langue: | EN |
| Publié: |
Stefan cel Mare University of Suceava
2017
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| Accès en ligne: | https://doaj.org/article/3bb869c5159a404e9136c867b6c54894 |
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