Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was applied to evaluate the biofilms of Stenotrophonomonas maltophilia and Bacillus su...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Kačániová Miroslava, Galovičová Lucia, Valková Veronika, Tvrdá Eva, Terentjeva Margarita, Žiarovská Jana, Kunová Simona, Savitskaya Tatsiana, Grinshpan Dmitrij, Štefániková Jana, Felsöciová Soňa, Vukovic Nenad, Kowalczewski Przemysław Łukasz
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2021
Materias:	cinnamomum cassia antimicrobial activity antibiofilm activity bacteria fungi bread vegetables apple Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/46d66996bb0247aeadb36c0b173bbff9
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:46d66996bb0247aeadb36c0b173bbff9
record_format	dspace
spelling	oai:doaj.org-article:46d66996bb0247aeadb36c0b173bbff92021-12-05T14:10:44ZAntimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation2391-542010.1515/chem-2021-0191https://doaj.org/article/46d66996bb0247aeadb36c0b173bbff92021-02-01T00:00:00Zhttps://doi.org/10.1515/chem-2021-0191https://doaj.org/toc/2391-5420This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was applied to evaluate the biofilms of Stenotrophonomonas maltophilia and Bacillus subtilis, while the antibiofilm ability of CCEO was assessed on wooden and glass surfaces. The antimicrobial activity by disc diffusion method, microdilution method, and vapour phase for two biofilm-producing bacteria and three Penicillium spp. were used. Antimicrobial and antibiofilm properties were assessed using the agar microdilution protocol. The vapour phase of Penicillium citrinum, P. crustosum, P. expansum, S. maltophilia, and B. subtilis on bread, carrot, potato, sweet potato, and apple in situ was studied. Specific molecular variations related to the biofilm formation and genetic analogies were evaluated with MSP spectra dendrograms of S. maltophilia and B. subtilis profiles were grown on different days. The results of disc diffusion and broth diffusion methods showed that CCEO was strongly effective against all tested microorganisms and the vapour phase method was effective and active against all Penicillium spp., but not strongly effective against bacteria in food preservation of food matrices.Kačániová MiroslavaGalovičová LuciaValková VeronikaTvrdá EvaTerentjeva MargaritaŽiarovská JanaKunová SimonaSavitskaya TatsianaGrinshpan DmitrijŠtefániková JanaFelsöciová SoňaVukovic NenadKowalczewski Przemysław ŁukaszDe Gruyterarticlecinnamomum cassiaantimicrobial activityantibiofilm activitybacteriafungibreadvegetablesappleChemistryQD1-999ENOpen Chemistry, Vol 19, Iss 1, Pp 214-227 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	cinnamomum cassia antimicrobial activity antibiofilm activity bacteria fungi bread vegetables apple Chemistry QD1-999
spellingShingle	cinnamomum cassia antimicrobial activity antibiofilm activity bacteria fungi bread vegetables apple Chemistry QD1-999 Kačániová Miroslava Galovičová Lucia Valková Veronika Tvrdá Eva Terentjeva Margarita Žiarovská Jana Kunová Simona Savitskaya Tatsiana Grinshpan Dmitrij Štefániková Jana Felsöciová Soňa Vukovic Nenad Kowalczewski Przemysław Łukasz Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
description	This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was applied to evaluate the biofilms of Stenotrophonomonas maltophilia and Bacillus subtilis, while the antibiofilm ability of CCEO was assessed on wooden and glass surfaces. The antimicrobial activity by disc diffusion method, microdilution method, and vapour phase for two biofilm-producing bacteria and three Penicillium spp. were used. Antimicrobial and antibiofilm properties were assessed using the agar microdilution protocol. The vapour phase of Penicillium citrinum, P. crustosum, P. expansum, S. maltophilia, and B. subtilis on bread, carrot, potato, sweet potato, and apple in situ was studied. Specific molecular variations related to the biofilm formation and genetic analogies were evaluated with MSP spectra dendrograms of S. maltophilia and B. subtilis profiles were grown on different days. The results of disc diffusion and broth diffusion methods showed that CCEO was strongly effective against all tested microorganisms and the vapour phase method was effective and active against all Penicillium spp., but not strongly effective against bacteria in food preservation of food matrices.
format	article
author	Kačániová Miroslava Galovičová Lucia Valková Veronika Tvrdá Eva Terentjeva Margarita Žiarovská Jana Kunová Simona Savitskaya Tatsiana Grinshpan Dmitrij Štefániková Jana Felsöciová Soňa Vukovic Nenad Kowalczewski Przemysław Łukasz
author_facet	Kačániová Miroslava Galovičová Lucia Valková Veronika Tvrdá Eva Terentjeva Margarita Žiarovská Jana Kunová Simona Savitskaya Tatsiana Grinshpan Dmitrij Štefániková Jana Felsöciová Soňa Vukovic Nenad Kowalczewski Przemysław Łukasz
author_sort	Kačániová Miroslava
title	Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
title_short	Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
title_full	Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
title_fullStr	Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
title_full_unstemmed	Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
title_sort	antimicrobial and antioxidant activities of cinnamomum cassia essential oil and its application in food preservation
publisher	De Gruyter
publishDate	2021
url	https://doaj.org/article/46d66996bb0247aeadb36c0b173bbff9
work_keys_str_mv	AT kacaniovamiroslava antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT galovicovalucia antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT valkovaveronika antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT tvrdaeva antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT terentjevamargarita antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT ziarovskajana antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT kunovasimona antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT savitskayatatsiana antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT grinshpandmitrij antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT stefanikovajana antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT felsociovasona antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT vukovicnenad antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation AT kowalczewskiprzemysławłukasz antimicrobialandantioxidantactivitiesofcinnamomumcassiaessentialoilanditsapplicationinfoodpreservation
_version_	1718371784467677184

Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

Ejemplares similares