Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was applied to evaluate the biofilms of Stenotrophonomonas maltophilia and Bacillus su...

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Autores principales: Kačániová Miroslava, Galovičová Lucia, Valková Veronika, Tvrdá Eva, Terentjeva Margarita, Žiarovská Jana, Kunová Simona, Savitskaya Tatsiana, Grinshpan Dmitrij, Štefániková Jana, Felsöciová Soňa, Vukovic Nenad, Kowalczewski Przemysław Łukasz
Formato: article
Lenguaje:EN
Publicado: De Gruyter 2021
Materias:
cinnamomum cassia
antimicrobial activity
antibiofilm activity
bacteria
fungi
bread
vegetables
apple
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/46d66996bb0247aeadb36c0b173bbff9
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https://doaj.org/article/46d66996bb0247aeadb36c0b173bbff9

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