LACTIC ACID PRODUCTION VIA CASSAVA-FLOURHYDROLYSATE FERMENTATION PRODUCCIÓN DE ÁCIDO LÁCTICO VIA FERMENTATIVA A PARTIR DE HIDROLIZADO DE HARINA DE YUCA
Background: Lactic acid (LA) is a carboxylic acid widely used as preservative, acidulant, and/or flavouring in food industry; it is also used as a raw material for the production of lactate ester, propylene glycol, 2,3-pentanedione, propanoic acid, acrylic acid and acetaldehyde. In recent years, the...
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Autores principales: | Joan E. QUINTERO M., Alejandro ACOSTA C., Carlos MEJÍA G, Rigoberto RÍOS E., Ana M. TORRES L. |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Universidad de Antioquia
2012
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Materias: | |
Acceso en línea: | https://doaj.org/article/51f3010fb82d486c925f8c9764db2c11 |
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