Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
ABSTRACT Flavonoids are a group of polyphenolic dietary compounds found in many different plant-based foods. There is increasing evidence that higher flavonoid intake may be causally linked to a reduced risk of cardiovascular disease and other chronic diseases. The bioactivity and bioavailability of...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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American Society for Microbiology
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/582fc8b559ed41b796b83131a9b7cf8b |
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