Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
ABSTRACT Flavonoids are a group of polyphenolic dietary compounds found in many different plant-based foods. There is increasing evidence that higher flavonoid intake may be causally linked to a reduced risk of cardiovascular disease and other chronic diseases. The bioactivity and bioavailability of...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
American Society for Microbiology
2019
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/582fc8b559ed41b796b83131a9b7cf8b |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|