OPTIMIZATION OF SEQUENTIAL ULTRASOUND-ASSISTED EXTRACTION – HEATING TREATMENT TO OBTAIN PECTIN FROM MALUS DOMESTICA ‘FĂLTICENI’ POMACE

In this study, a sequential ultrasound-assisted extraction – heating treatment (UAEH) was applied for pectin extraction from Malus domestica ‘Fălticeni’ pomace. The extraction procedure involved a sonication at 20 kHz and 100% amplitude for 30 min (solid-to liquid ratio of the apple pomace-water mix...

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Autores principales: Florina DRANCA, Mircea OROIAN
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2019
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Acceso en línea:https://doaj.org/article/699b9948f8de48c2a938349b6b856a1a
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