DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
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| Subjects: | |
| Online Access: | https://doaj.org/article/6b13032e39dc4af3be243ce6a3f21b86 |
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