Efectos de los componentes del jarabe en la deshidratación osmótica de papaya

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Bibliographic Details
Main Authors: Luz Marina Carvajal de Pabón, José Edgar Zapata, Nelly Ospina, Andrea Zuluaga Mazo, Sara Luz Restrepo
Format: article
Language:EN
Published: Universidad de Antioquia 2009
Subjects:
Online Access:https://doaj.org/article/7acc4666478d4d3a8819fd4f9722ad15
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