Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch

Abstract Cassava starch was blended with glycerol to prepare thermoplastic starch (TPS). Thermoplastic starch was premixed with sericin (TPSS) by solution mixing and then melt-blended with polyethylene grafted maleic anhydride (PEMAH). The effect of sericin on the mechanical properties, morphology,...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Thanongsak Chaiyaso, Pornchai Rachtanapun, Nanthicha Thajai, Krittameth Kiattipornpithak, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan, Noppol Leksawasdi, Yuthana Phimolsiripol, Charin Techapun, Sarana Rose Sommano, Toshiaki Ougizawa, Kamon Yakul, Kittisak Jantanasakulwong
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/88bc72983b754a4e80f3abe5b04f3924
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!