Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch

Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch

Abstract Cassava starch was blended with glycerol to prepare thermoplastic starch (TPS). Thermoplastic starch was premixed with sericin (TPSS) by solution mixing and then melt-blended with polyethylene grafted maleic anhydride (PEMAH). The effect of sericin on the mechanical properties, morphology,...

Full description

Saved in:
Bibliographic Details
Main Authors: Thanongsak Chaiyaso, Pornchai Rachtanapun, Nanthicha Thajai, Krittameth Kiattipornpithak, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan, Noppol Leksawasdi, Yuthana Phimolsiripol, Charin Techapun, Sarana Rose Sommano, Toshiaki Ougizawa, Kamon Yakul, Kittisak Jantanasakulwong
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
Medicine
R
Science
Q
Online Access:https://doaj.org/article/88bc72983b754a4e80f3abe5b04f3924
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doaj.org/article/88bc72983b754a4e80f3abe5b04f3924

Similar Items