PRETREATMENT IN THE CONSERVATION OF BLACKBERRY (<I>Rubus glaucus</I>) AND UCHUVA (<I>Physalis peruviana</I> L.) WITH OSMOTIC DEHYDRATION
This study is performed on blackberry and uchuva pieces of hemispheric geometry undergoing osmotic dehydration in sucrose solutions of 25, 35, 45, 55 and 65°Brix, at room temperature. These processes are carried out at atmospheric pressure with or without a vacuum system. The determination of the...
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2009
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| Accès en ligne: | https://doaj.org/article/999612516da5423b805e8e2e75850e4c |
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