Physico-chemical and microbiological changes in commercial tilapia (Oreochromis niloticus) during cold storage
Background: The microbiological and chemical processes are the main responsible for deterioration of fresh fish. Therefore, it is essential to avoid these processes by applying good manufacturing practices during fish handling, distribution and storage. Objective: The aim of this paper was to evalu...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2015
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b1cf6605a66a45608d2cd18d061c0245 |
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